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re: What y'all cooking this weekend?
Posted on 10/19/16 at 4:22 pm to cheezag03
Posted on 10/19/16 at 4:22 pm to cheezag03
My rub is nothing more than salt, pepper, garlic powder, onion powder, paprika, chili powder, and cayenne pepper.
With ribs I take the above excluding the chili and cayenne powders and sub in Tony Chackum's along with a light brown sugar.
With ribs I take the above excluding the chili and cayenne powders and sub in Tony Chackum's along with a light brown sugar.
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