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re: What makes for a good pizza to you?
Posted on 8/31/16 at 2:14 am to VagueMessage
Posted on 8/31/16 at 2:14 am to VagueMessage
For what SMS likes it's pretty good. 3rd time I've been there.
First was 20 years ago, then I randomly stopped in there about a year ago and yesterday I found a reason to go do some work in Ft. Smith but really it was just to get some pizza. hahaha.
The price was a bit more than I remembered, they're hook has been buy 1 get 1 forever and 2 mediums and a drink ran me almost 17 bucks, which is what a large double topping runs from the place I like in Stillwell.
It's sad to see what that town has become.
First was 20 years ago, then I randomly stopped in there about a year ago and yesterday I found a reason to go do some work in Ft. Smith but really it was just to get some pizza. hahaha.
The price was a bit more than I remembered, they're hook has been buy 1 get 1 forever and 2 mediums and a drink ran me almost 17 bucks, which is what a large double topping runs from the place I like in Stillwell.
It's sad to see what that town has become.
1
Posted on 8/31/16 at 2:58 am to CtotheVrzrbck
I assume you're talking about Fort Smith and not Stillwell when you say the town has become sad. I moved from Fayetteville, to Fort Smith, and back to Fayetteville. The difference in the two towns is pretty staggering for 45 miles apart and the size similarity. Once you've lived in a nice place like Fayetteville where everything is new, well-kept, and everyone takes pride in where they live, it's hard to enjoy a run-down factory town in destitution like Fort Smith. Everything about the place is depressing to me, and I used to love the place as a kid when I lived in Alma and it was "the big city" to me. Almost the entire city looks like Fayetteville's School Ave.
I had Cavanaugh's (no 's, just Cavanaugh?) in 2010 and I forgot that it was also a BOGO place. It must be how Pizza Parlour came to use that schtick.
I had Cavanaugh's (no 's, just Cavanaugh?) in 2010 and I forgot that it was also a BOGO place. It must be how Pizza Parlour came to use that schtick.
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