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re: Question for the OT grilling experts
Posted on 1/10/16 at 2:48 pm to Hawgeye
Posted on 1/10/16 at 2:48 pm to Hawgeye
You can get a whole rib loin at Sam's for basically $9.99 a lbs. I get mine from a specialty butcher out of Memphis (it is locally sourced Prime black angus) that is bone-in not trimmed for $13.50 a lbs because I dry age my own meat.
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