Started By
Message
1
Posted on 1/10/16 at 2:48 pm to Hawgeye
You can get a whole rib loin at Sam's for basically $9.99 a lbs. I get mine from a specialty butcher out of Memphis (it is locally sourced Prime black angus) that is bone-in not trimmed for $13.50 a lbs because I dry age my own meat.
Page 1 of 1
Popular
Back to top
Follow SECRant for SEC Football News