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re: Butt and Brisket cook
Posted on 9/9/15 at 12:02 pm to Nawlens Gator
Posted on 9/9/15 at 12:02 pm to Nawlens Gator
Is your pit and older Oklahoma Joes or newer one. Looks like you did a great job with the cook - bark & smoke ring look great. I use a BGE but am in the market for an offset for more surface area. I have heard good things about that pit; however, I read that the older ones are "better" made with thicker steel - not sure. Where & when did you get yours?
1
Posted on 9/9/15 at 2:18 pm to Doggystyle
quote:
Doggystyle
I actually found this smoker at a salvage store named Treasure Hunt in MS about 6 months ago. It was brand new, in a damaged box, from a Hardware store closeout, but was one of the original last runs of the "thicker" gauge steel. I verified this by the serial number. It is an OK Joe Longhorn and not the smaller one (Highland) you have probably seen at Wal mart. It's a heavy beast. They do require a bit of maintenance to prevent rusting, especially on the fire box. I rub down all exterior surfaces with oil after every use, as you would a cast iron pot, and keep it covered when not in use.
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