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re: Thanks for the access Aggies.
Posted on 7/22/15 at 11:54 am to Farmer1906
Posted on 7/22/15 at 11:54 am to Farmer1906
Getting crisp skin is tough if you brine it, it turns rubbery, if you dry it out it turns to mush, we just watch it close and cook it skin side down for a bit if need be. You are looking for bite through skin crispy is a bonus
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