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re: tOT Thread

Posted on 5/19/15 at 8:36 am to
Posted by ABearsFanNMS
Formerly of tLandmass now in Texas
Member since Oct 2014
17516 posts
Posted on 5/19/15 at 8:36 am to
Gotta brag to the Foodies on here! Having my dry age locker delivered this AM. After work I plan on gong to get some bone-in Prime primal cuts and start aging some beef....60 to 90 days I will be eating some glorious steaks at a fraction of the price.
Posted by DynastyDawg
Relf-Coast
Member since Jan 2013
10886 posts
Posted on 5/19/15 at 8:41 am to
I don't know what this is but it sounds like I want to know.
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