re: We just got a Waffle House.

quote:

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Anyone that doesn't say grits needs to turn in their "southern card"

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OP was about the Awful Waffle where grits can be a real roll of the dice at locations across the south. Most of the times the grits at said establishment are watery, lumpy, undercooked, overcooked, precooked, too dry, or a host of other incorrect ways to cook and serve grits.