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re: Best blackout food in the SEC?

Posted on 11/5/14 at 11:53 am to
Posted by Eric Nies Grind Time
Atlanta GA - ITP
Member since Sep 2012
24939 posts
Posted on 11/5/14 at 11:53 am to
quote:

They have an off menu item where they take the cheesesteak, say frick you to the bread, put it on top of a bed of crinkle fries with Cajun seasoning on them, and then tops it all with delicious brown gravy.


Ghetto poutine. Sounds good.
This post was edited on 11/5/14 at 11:54 am
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