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re: Ceviche
Posted on 9/11/14 at 4:38 pm to TheDrunkenTigah
Posted on 9/11/14 at 4:38 pm to TheDrunkenTigah
I just did about thumb sized chunks of grouper. Thats how i've had it before. The dude at the market said if you use chunks just make sure it soaks at least 8-10 hours. Hopefully it turns out good 
1
Posted on 9/11/14 at 4:43 pm to olddawg26
Probably won't need to soak it that long, even with bigger pieces. Just break one open after ab a half hour and see if it's white on the inside. Grouper is as good as it gets, enjoy.
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