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Posted on 9/11/14 at 4:38 pm to TheDrunkenTigah
I just did about thumb sized chunks of grouper. Thats how i've had it before. The dude at the market said if you use chunks just make sure it soaks at least 8-10 hours. Hopefully it turns out good 
Posted on 9/11/14 at 6:51 pm to TheDrunkenTigah
quote:
Freshwater fish in ceviche is a sin
You've obviously never had pond raised catfish ceviche.
Y'all do realize the high acid vinegar and lemon juice basically cooks the meat ... it's not really like you're eating it raw.
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