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re: Ceviche
Posted on 9/11/14 at 3:03 pm to TheDrunkenTigah
Posted on 9/11/14 at 3:03 pm to TheDrunkenTigah
does it matter about the section of the meat? just dice it?
2
Posted on 9/11/14 at 3:06 pm to olddawg26
Dice it pretty fine, and remove any bloodlines. Some people say let the fish sit in the lime juice first, I find it doesn't make a difference as long as you mix it well.
Avocado, and peppers are also good, but beyond the basic ingredients it's all up to taste.
Avocado, and peppers are also good, but beyond the basic ingredients it's all up to taste.
Posted on 9/11/14 at 3:10 pm to olddawg26
quote:
does it matter about the section of the meat? just dice it?
Just make sure to remove the blood vein ... the dark strip that runs down the center of the meat the length of the fillet.
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