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Ceviche
Posted on 9/11/14 at 2:56 pm
Posted on 9/11/14 at 2:56 pm
Anyone make their own ceviche?
Best fish? Recipes? Instructions?
Best fish? Recipes? Instructions?
Posted on 9/11/14 at 3:02 pm to olddawg26
Mahi, lime juice, cilantro, garlic, tomatoes, onion, pinch of salt.
Mix it all together.
Mix it all together.
Posted on 9/11/14 at 3:03 pm to TheDrunkenTigah
does it matter about the section of the meat? just dice it?
Posted on 9/11/14 at 3:06 pm to olddawg26
Dice it pretty fine, and remove any bloodlines. Some people say let the fish sit in the lime juice first, I find it doesn't make a difference as long as you mix it well.
Avocado, and peppers are also good, but beyond the basic ingredients it's all up to taste.
Avocado, and peppers are also good, but beyond the basic ingredients it's all up to taste.
Posted on 9/11/14 at 3:09 pm to olddawg26
quote:
Ceviche
Anyone make their own ceviche?
Best fish? Recipes? Instructions?
We use striper (Striped Bass) around here ... just made some a couple of weeks ago.
Lots of different recipes out there ... but don't forget the fresh mint.
Posted on 9/11/14 at 3:10 pm to olddawg26
quote:
does it matter about the section of the meat? just dice it?
Just make sure to remove the blood vein ... the dark strip that runs down the center of the meat the length of the fillet.
Posted on 9/11/14 at 3:11 pm to TheDrunkenTigah
thedrunkentigah nailed it. I do soak in lemon juice though.
Posted on 9/11/14 at 3:12 pm to scrooster
Freshwater fish in ceviche is a sin
Posted on 9/11/14 at 4:38 pm to TheDrunkenTigah
I just did about thumb sized chunks of grouper. Thats how i've had it before. The dude at the market said if you use chunks just make sure it soaks at least 8-10 hours. Hopefully it turns out good
Posted on 9/11/14 at 4:43 pm to olddawg26
Probably won't need to soak it that long, even with bigger pieces. Just break one open after ab a half hour and see if it's white on the inside. Grouper is as good as it gets, enjoy.
Posted on 9/11/14 at 6:51 pm to TheDrunkenTigah
quote:
Freshwater fish in ceviche is a sin
You've obviously never had pond raised catfish ceviche.
Y'all do realize the high acid vinegar and lemon juice basically cooks the meat ... it's not really like you're eating it raw.
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