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re: Spunky & Friends Gourmet Grub & Tailgate Treats

Posted on 6/7/14 at 8:19 pm to
Posted by Spunky
Member since Mar 2013
10025 posts
Posted on 6/7/14 at 8:19 pm to
quote:

Chris_topher


Mind sharing your magic recipe for the black eye pea caviar? That looked amazing! Would love to try it out.


if this thread goes like I think it will as far as recipe's from other posters I'll try and keep the OP updated with all of the great information yall are willing to give out.
Posted by Spunky
Member since Mar 2013
10025 posts
Posted on 6/7/14 at 8:29 pm to
These things are wayyyyyy bigger than I'm used to. They're taking a lot longer than a typical store bought small rib. I have sampled it, it's fanfrickintastic. Just gonna take a little while longer. Been running between 200-220 wrapped for past4.5 hours. Starting to break down, but not as good as I like just yet.
Posted by Chris_topher
Member since Sep 2012
7674 posts
Posted on 6/7/14 at 9:26 pm to




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