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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 6/7/14 at 8:19 pm to Chris_topher
Posted on 6/7/14 at 8:19 pm to Chris_topher
quote:
Chris_topher
Mind sharing your magic recipe for the black eye pea caviar? That looked amazing! Would love to try it out.
if this thread goes like I think it will as far as recipe's from other posters I'll try and keep the OP updated with all of the great information yall are willing to give out.
Posted on 6/7/14 at 8:29 pm to Spunky
These things are wayyyyyy bigger than I'm used to. They're taking a lot longer than a typical store bought small rib. I have sampled it, it's fanfrickintastic. Just gonna take a little while longer. Been running between 200-220 wrapped for past4.5 hours. Starting to break down, but not as good as I like just yet.
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