One watermelon, a case of Bud Light, and some McSnoot Ales for the brother-in-law (Full Sail IPA, and Terrapin Rye)......

(Left) The rub is Basic. Equal parts cayenne, paprika, mustard, garlic powder, onion powder, pepper, salt, cumin, and then some brown sugar.

(Right) Two jars of family recipe bbq sauce. All I'll say, is that it's a tomato based vinegar and pepper sauce.

Vinegar Slaw..................Nothing fancy. Shread some cabbage, bell-peppers, onions.....Just Kidding......Buy a bag of pre-shredded cole-slaw......and then boil some cider vinegar/sugar, oil, ground-mustard/salt/pepper.....and pour it over the slaw and stick in the refrigerator over-night.

Will rub these racks down after Church tomorrow.

And, then we smoke.............

Sound Track: LINK.............

Life is Good.

This post was edited on 5/24/14 at 11:34 pm

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Posted by Chris_topher

Member since Sep 2012

7674 posts

Posted on 5/24/14 at 11:41 pm to Jefferson Dawg

quote:
(Right) Two jars of family recipe bbq sauce. All I'll say, is that it's a tomato based vinegar and pepper sauce.

I'll take Clemson -3 for the recipe or I'll have dallasga6 send a special edition plaque of your choosing if I lose.

Deal?

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Posted by K9

wayx....BOBO IN '19

Member since Sep 2012

24115 posts

Posted on 5/25/14 at 8:07 am to Jefferson Dawg

looking good...that a rebel flag cutting board or counter top?

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Posted by bwood

Member since Jan 2013

438 posts

Posted on 5/25/14 at 4:13 pm to Jefferson Dawg

Going with a homemade rub this time. Pretty basic: salt, pepper, cayenne, paprika, onion and garlic powder, and brown sugar. Rubbed 'em down and gonna let 'em sit in the fridge overnight. Firing up the Egg around noon tomorrow.