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re: Red beans and rice help
Posted on 3/29/14 at 12:57 pm to OTIS2
Posted on 3/29/14 at 12:57 pm to OTIS2
Stir the beans once or twice during the final two hours if you do them in a crock pot. This will break some up which will thicken the beans. I will first soak my beans over night and then cook for 10-12 hrs in a crock pot.
1
Posted on 3/29/14 at 6:48 pm to GRRRRRTiger
Presoak beans overnight in a brine. 1/4 cup salt per quart of water. In the morning rinse thoroughly.
This changes the chemistry of the bean skins and allows them to finish cooking at the same time as the inside of the beans. This way, you won't have a bunch of tough, deflated beans skins in your creamy bean "slop". (
)
This changes the chemistry of the bean skins and allows them to finish cooking at the same time as the inside of the beans. This way, you won't have a bunch of tough, deflated beans skins in your creamy bean "slop". (
)This post was edited on 3/29/14 at 6:49 pm
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