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re: 2013 Liberty Bowl what to do and not to do in Memphis thread

Posted on 12/10/13 at 10:15 am to
Posted by McRebel42
North Mississippi Hollywood
Member since Oct 2012
11606 posts
Posted on 12/10/13 at 10:15 am to
Man that's a long list of awards, has to be good with that many IMO.

I like dry rub ribs better than wet, I wonder how good there rub is and how good they are at preparing ribs that aren't wet.
Posted by Tds & Beer
TOT DAT MOFAN~DRIP DRIP~Bunty Pls
Member since Sep 2009
23860 posts
Posted on 12/10/13 at 10:23 am to
yeah I like dry better too :(
Posted by stoms
Coastal
Member since May 2012
1729 posts
Posted on 12/10/13 at 11:52 am to
Fwiw there is a major difference in cooking good BBQ for a competition and trying to replicate that execution in a restaurant setting. Completely different.
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