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re: 2013 Liberty Bowl what to do and not to do in Memphis thread
Posted on 12/10/13 at 10:10 am to Eric Nies Grind Time
Posted on 12/10/13 at 10:10 am to Eric Nies Grind Time
Yeah I hear ya. I also don't see any awards for pulled pork.
quote:
You name it, We’ve won it!!!
2012 Memphis in May World Champions
2012 Memphis in May Ribs Champions
2012 Memphis in May Whole Hog Champions
2012 Memphis in May World Champion Vinegar Sauce
2011 Memphis in May Whole Hog Champions
2010 Memphis in May World Grand Champions
2010 Memphis in May Rib and Whole Hog Champions
2008 Memphis in May World Grand Champions
And over 100 more Grand Championships…
3
Posted on 12/10/13 at 10:14 am to Tds & Beer
quote:
I also don't see any awards for pulled pork.
Well...then they are a bunch of fricking liars...
quote:
You name it, We’ve won it!!!
Posted on 12/10/13 at 10:15 am to Tds & Beer
Man that's a long list of awards, has to be good with that many IMO.
I like dry rub ribs better than wet, I wonder how good there rub is and how good they are at preparing ribs that aren't wet.
I like dry rub ribs better than wet, I wonder how good there rub is and how good they are at preparing ribs that aren't wet.
Posted on 12/10/13 at 10:55 am to Tds & Beer
Those may be muffin championships 
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