re: Real Southerners Eat Their Grits With a Little Butter and Sugar or Syrup

Fry a couple of eggs over easy, cover with buttered grits. Add salt and pepper and then put a couple of patties of pure pork sausage on top. Take your knife and fork and chop everything up and mix real well, and then put the knife down and hold your fork in one hand and a homemade biscuit in the other. That's how you eat breakfast grits.

With fried fish it's grits and cheese. Right now it's PepperJack.