re: Other Side: Brunswick Stew recipe?

quote:

---

And Fin, i make the laziest fricking brunswick stew known to man. And i cant tell a nickles difference between it and that from the most gangster bbq shop around. It just aint that complicated stuff

I will tell you it involves a grocery store rotisserie chicken, a grilled butt, and liquid smoke. I posted it on the other side one one time and got gang raped by nuway and the other bbq lunatics. The same ones that rub their dick and balls on their green egg when they get home every night

---

This is the truth....the reason BBQ places sale Brunswick Stew is because it is EAAAASSSSYYYYY and cheap to make....I have a recipe I have been using for years and years and it is as good as any you can find anywhere and it can be cooked with any type of meat (of course a properly smoked butt is the best) and, in a rush, can be completed start to finish in less than an hour....ideal for tailgating by the way. I have cooked as much as 12 gallons of the stuff at a time and it is always a crowd pleaser. Keep the recipe simple....in my mind that is what makes it good. And do not put fricking Lima Beans in it....that is some Gainesville Florida shite and should be outlawed....