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re: Other Side: Brunswick Stew recipe?
Posted on 10/25/13 at 5:58 pm to FinleyStreet
Posted on 10/25/13 at 5:58 pm to FinleyStreet
My granny made it with deer and squirrel meat. I've only done that once (protip: let the deer and squirrel sit in buttermilk over night to get out the gamey flavor). My recipe is pretty basic, but I started adding lamb in mine after eating some burgoo in KY. Damn good.
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