re: Other Side: Brunswick Stew recipe?

It just so happens I will be making some Saturday, You start with a hog head, boil till it starts to fall off the bone, add boston butt, boil it awhile, then add 2 whole chickens, boil till they start to fall off bone, remove black kettle from fire,
De-bone, remove all bones, fat, ect, grind meat in grinder, put back on fire a low fire not to hot, you just want a good simmer not really a boil at this point.
Add in your chop onions, stewed tomatoes, cayenne pepper, black pepper, salt, bloody mary mix ( think its Major Peters) one hot bottle, one mild, one bottle of texas pete 12 oz, let this simmer till its not to much like soup, or how ever you like it, you want most of the water to boil/steam out.When you add the corn this will help take some water out,
Now when you add corn which will be about 30 mins to an hour before you think its ready, make sure you keep it stired you dont want the corn to burn or starch , if it does just throw the whole damn thing away and start over the next day. It takes about 14 hours to cook this way. This will make about 3 gallons are so