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re: If SEC Football was BBQ Competition
Posted on 9/18/13 at 11:56 am to GumpMaster&Commander
Posted on 9/18/13 at 11:56 am to GumpMaster&Commander
Memphis BBQ has always been too sweet for me when I have had it. I've not had pulled pork there that was close to what I can make myself, though I have had decent ribs. Personally I think Memphis is highly overrated but I don't like sweet BBQ.
The SC BBQ I have had and grew up with was near Conway/Lake City/Myrtle Beach or Greenville/Laurens. Most of it had way too much vinegar, I generally prefer a mustard base but let ME put it on, don't mix it.
Some of the best vinegar based sauce I have had though was in Cullman, AL at Johnny's BBQ. Got a bottle in the fridge right now. The best mustard based sauce I have had is actually from Salt Lick in Driftwood, TX. The founders actually came from the Carolinas and started with a mustard sauce that they gave a Tex Mex flair with some sweetness, it's unique and has multiple flavor profiles. Probably not enough mustard though for a purist.
The SC BBQ I have had and grew up with was near Conway/Lake City/Myrtle Beach or Greenville/Laurens. Most of it had way too much vinegar, I generally prefer a mustard base but let ME put it on, don't mix it.
Some of the best vinegar based sauce I have had though was in Cullman, AL at Johnny's BBQ. Got a bottle in the fridge right now. The best mustard based sauce I have had is actually from Salt Lick in Driftwood, TX. The founders actually came from the Carolinas and started with a mustard sauce that they gave a Tex Mex flair with some sweetness, it's unique and has multiple flavor profiles. Probably not enough mustard though for a purist.
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Posted on 9/18/13 at 12:21 pm to aggressor
Anyone randomly driving through South MS needs to stop and eat at Leatha's BBQ in Hburg. shite is fire.
This post was edited on 9/18/13 at 12:23 pm
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