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re: If SEC Football was BBQ Competition
Posted on 9/17/13 at 5:12 pm to aggressor
Posted on 9/17/13 at 5:12 pm to aggressor
quote:
aggressor
I have to ask because you didn't list it. Have you had barbeque at Coopers, in Llano?
Martins in Bryan? Fargos moved in after I left and I haven't tried it but aside from the rant, I haven't heard any family or friends in BCS talk about it either.
2
Posted on 9/17/13 at 5:20 pm to Motengator
Cooper's is excellent and deserves mention. Never eaten at Martin's. Honestly if I eat BBQ in CS I usually just get a sliced beef sandwich at Koppe Bridge and tell them to make sure it is moist brisket. J Cody's also has respectable ribs, but not elite. Overall BCS has good but not great BBQ imo, I have sometimes thought I should open a place there.
Posted on 9/17/13 at 5:57 pm to Motengator
quote:
I have to ask because you didn't list it. Have you had barbeque at Coopers, in Llano?
Martins in Bryan? Fargos moved in after I left and I haven't tried it but aside from the rant, I haven't heard any family or friends in BCS talk about it either.
Coopers is alright. Not the best, not average.
Martins flat out sucks. Fargos is pretty good but I think it's really overrated. Austin owns BBQ. Thinking pork is the only real BBQ is as laughable as the people who think it's hard to make it. Briskets and Beef Ribs makes pork shoulder look like childs play. And fricking l oh motherfricking l at you people who define your BBQ by a sauce. Pathetic.
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