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re: Best Ribs in Athens
Posted on 7/21/13 at 5:53 pm to Jefferson Dawg
Posted on 7/21/13 at 5:53 pm to Jefferson Dawg
Pulling off the bone too slowly.
Foiling it with an extra stripe of Salt Life. Kicking up the heat. Don't let the color fool you, it isn't that brown in real life.
Foiling it with an extra stripe of Salt Life. Kicking up the heat. Don't let the color fool you, it isn't that brown in real life.
1
Posted on 7/21/13 at 6:09 pm to deeprig9
After a while, you open it back up and let it crust back up.
Helpers supervising. It's rare to get both of them in the same frame, in half back-leg step together.
Helpers supervising. It's rare to get both of them in the same frame, in half back-leg step together.
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