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re: Best Ribs in Athens

Posted on 7/21/13 at 5:14 pm to
Posted by Jefferson Dawg
Member since Sep 2012
31968 posts
Posted on 7/21/13 at 5:14 pm to
What temp are you running?

Also, are you really about to sauce those ribs with fricking Arby's sauce? .......or is that just a bottle you're re-using with your own homemade sauce inside it?
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
64168 posts
Posted on 7/21/13 at 5:53 pm to
Pulling off the bone too slowly.






















Foiling it with an extra stripe of Salt Life. Kicking up the heat. Don't let the color fool you, it isn't that brown in real life.







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