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Best Ribs in Athens
Posted on 7/21/13 at 12:50 pm
Posted on 7/21/13 at 12:50 pm
Right here, right now.
Membrane removed, seasoned with salt pepper garlic powder and cayenne.
Coals getting ready, hickory soaked for about 2 hours.
We are going with Salt Life bbq sauce today.
Membrane removed, seasoned with salt pepper garlic powder and cayenne.
Coals getting ready, hickory soaked for about 2 hours.
We are going with Salt Life bbq sauce today.
2
Posted on 7/21/13 at 1:09 pm to deeprig9
On the smoker with a big chunk of hickory, which I will remove in about 15 minutes, don't want too much smoke.
And one of my little helpers.
And one of my little helpers.
Posted on 7/21/13 at 5:14 pm to deeprig9
What temp are you running?
Also, are you really about to sauce those ribs with fricking Arby's sauce?
.......or is that just a bottle you're re-using with your own homemade sauce inside it?
Also, are you really about to sauce those ribs with fricking Arby's sauce?
.......or is that just a bottle you're re-using with your own homemade sauce inside it?
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