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re: OT- Your favorite restaurant that you think represents GA
Posted on 2/15/13 at 5:58 pm to Indfanfromcol
Posted on 2/15/13 at 5:58 pm to Indfanfromcol
quote:
Thats about as many as you need to be drunk as hell.
Chatham Artillery Punch Recipe...
12 lemons
1 pound superfine sugar
750-milliliter bottle bourbon or rye
750-milliliter bottle Cognac
750-milliliter bottle dark Jamaican rum
3 bottles Champagne or other sparkling wine
Nutmeg.
1. Squeeze and strain the lemons to make 16 ounces of juice. Peel the lemons and muddle the peels with the sugar. Let the peels and sugar sit for an hour, then muddle again. Add the lemon juice and stir until sugar has dissolved. Strain out the peels.
2. Fill a 2- to 3-gallon bucket or bowl with crushed ice or ice cubes. Add the lemon-sugar mixture and the bourbon, Cognac and rum. Stir and add the Champagne. Taste and adjust for sweetness. Grate nutmeg over the top and serve.
Yield: About 25 drinks.
This post was edited on 2/15/13 at 6:04 pm
2
Posted on 2/15/13 at 6:10 pm to dallasga6
The best part of the drink was the fruit in it. Just letting it sit, then after drinking the whole thing eating the fruit that was just soaking in the liquor.
Posted on 2/17/13 at 10:18 am to dallasga6
quote:
Chatham Artillery Punch Recipe...
Thanks Dallas, I think making it at home would be a nice panty peeler for the wife!
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