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re: Watched Food Wars
Posted on 2/24/11 at 10:40 am to BlackenedOut
Posted on 2/24/11 at 10:40 am to BlackenedOut
This burger uses it as a condiment. Just a plain burger, on a bun, with some peanut butter.
I'm a fan of using "sweet" things in savory dishes, myself. And not stupid commentary at all-very interesting!
I'm a fan of using "sweet" things in savory dishes, myself. And not stupid commentary at all-very interesting!
1
Posted on 2/24/11 at 1:27 pm to LadyRedElephant
I haven't done the peanut butter on a hamburger but who knows I might one day.
What I have done is ground brisket and made burgers with it and I can say, it's well worth it. A friend in Lafayette (who taught me drunken chicken in the late 80's) cooked one for me and it was amazing. And easy is you have a meat grinder or a small processor.
I do like a fried egg on a burger. And another friend cooked peanut butter and jelly wings not long ago and they were good.
What I have done is ground brisket and made burgers with it and I can say, it's well worth it. A friend in Lafayette (who taught me drunken chicken in the late 80's) cooked one for me and it was amazing. And easy is you have a meat grinder or a small processor.
I do like a fried egg on a burger. And another friend cooked peanut butter and jelly wings not long ago and they were good.
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