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re: Bammers and Boudin
Posted on 3/18/09 at 4:42 pm to DCOONAZZ80
Posted on 3/18/09 at 4:42 pm to DCOONAZZ80
quote:
Boudin is kinda of like sausage, It is stuffed in a natural casing (precooked) rice based with lots of other tasty meats and veggies (I cant tell you what I put in mine, I want to sell it one day)
the "Natural Casing" is called Pig Intestines. It's the skin that we use and as a casing.Rice,grounded meat,bell peppers,onions & spices. ;)
2
Posted on 3/18/09 at 4:46 pm to cajuntigerbait
Boudin is like mana from heaven. When I come home after traveling, I can't wait to dive into some good Louisiana cooking.
And boudin is at the top of the list!
And boudin is at the top of the list!
Posted on 3/18/09 at 6:19 pm to cajuntigerbait
Its the diffrent "meats" that make it good, some people use diffrent things than others! Oh and whoever said conecah is better than boudin has a clouded view on tastes.
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