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re: Bammers and Boudin

Posted on 3/18/09 at 12:55 pm to
Posted by DCOONAZZ80
AL
Member since Mar 2007
611 posts
Posted on 3/18/09 at 12:55 pm to
Blanc, No blood sausage in my kitchen!
Posted by TheDoc
doc is no more
Member since Dec 2005
99297 posts
Posted on 3/18/09 at 1:12 pm to
when I lived in virginia, I had my own rule regarding louisiana food and my friends.

if someone made fun of louisiana and/or the state foods, they would not be partaking in anything when I'd cook red beans and rice, etoufee, or have boudin/kingcake shipped up to virginia.

sometimes, they'd beg, but nope, no boudin for you.

and then everyone else would just laugh.

Posted by GOBAMA90
Member since Oct 2008
2840 posts
Posted on 3/18/09 at 2:59 pm to
quote:

DCOONAZZ80
Bammers and Boudin
Blanc, No blood sausage in my kitchen!


I like both.
Posted by Crimsoncutie98
Member since Oct 2008
15409 posts
Posted on 3/18/09 at 3:01 pm to
quote:

blood sausage


That just sounds nasty.
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