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re: Bammers and Boudin

Posted on 3/18/09 at 9:01 am to
Posted by DCOONAZZ80
AL
Member since Mar 2007
611 posts
Posted on 3/18/09 at 9:01 am to
Mmmm! Gizzards! My mom used to stew them down in brown gravy, Then we would put them on rice with some hot sauce. Man I am getting hungary.
Posted by Crimsonpanther13
Somewhere in Avoyelles Parish
Member since Oct 2008
7222 posts
Posted on 3/18/09 at 10:28 am to
We ain't got a whole lot to be proud of in LA, but I have no doubt in my mind that no other state can contend with us when it comes to food. Nobody.
Those of you that still are not real sure about what boudin is. It's very close to dirty rice in a sausage casing.
Cous cous=
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