re: Chips are down: Country Fried Steak or Chicken Fried Steak?

I have never been a big fan of country fried steak but chicken fried chicken with the white pepper gravy, a side of macaroni and cheese, and creamed corn from Mary Mac's Tea Room in downtown Atlanta, with an appetizer of Pot Likker and Cracklin' Corn Bread, is something I recommend to anyone who asks my opinion about where to eat in Atlanta proper. They'll bring you buttermilk too, if you want to dip your cornbread in and out between the buttermilk and the pot likker.