re: I need yalls Gumbo recipes

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Without getting too deep in the weeds on specific recipe details…I’d advise you flame grill (on charcoal or at least charred wood coals) your chicken, sausage (andouille or whatever) and seafood before adding them to the main pot.

(**obviously grilling the seafood very late in the overall process before going into the pot…and just give it a quick hot “char”…‘cause it’ll firm up more once it goes into the pot as the overall Gumbo final flavor sets up ***)

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