re: SEC BBQ is pork based

#1 More specific - I can eat catfish for breakfast, lunch, or dinner!
(my 2 sides of choice are okra and grits)

I prefer fresh water (trout, walleye, perch, and such) but love coastal saltwater (FL coastal and gulf more specifically). Meat fish (tuna, salmon, and such but not Atlantic salmon - just Alaskan or Pacific Coast)

In the sub category love shrimp, lobster, and such but Stone Crab is the best, was poor food when I was a kid, hard to believe the prices now)

#4 You have given me a though about game bird + cream cheese + bacon + jap pepper! Do you bake or broil it? Do you put an oil (avocado / walnut / olive) before cooking?

#5 When I was kid we raised a cow or two on the farm for slaughter, best beef ever. Spoiled me for life. Too old now but a friends kid raises them next county over so I have a source.

#7 I love country squirrel and shot a lot when I was a kid. Rabbit is awesome but hard to get American and I suggest never eat the stuff they are importing from China (same for Indian shrimp and asian tilapia). Not that they can not raise an attractive product, just fewer laws and the water and food source can be hazardous to you health. Same with catfish, buy American, preferably the farms in Mississippi if you can get to a good lake. Will not eat Asian catfish and they have been disguising that product with West Coast address.

I can eat possum, groundhog, gopher and such but not my favorite

I like big game meat like venison, just the butcher I got it from for half a century died about 5 years ago. Have not eaten it since.