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re: OT Thread: SEC ROAD TRIP...edition
Posted on 12/4/17 at 9:01 pm to piggilicious
Posted on 12/4/17 at 9:01 pm to piggilicious
Yes! Would love it!
1
Posted on 12/4/17 at 9:03 pm to pioneerbasketball
quote:
Little Rock-based Dixie Cafe to close all 17 restaurant locations
haven't eaten there in years. if I wanted that type of food I always seemed to go to cracker barrel, always forgot about dixie. gonna have to eat there one last time before they close.
when's their last day of business?
This post was edited on 12/4/17 at 9:05 pm
Posted on 12/4/17 at 9:13 pm to hawgfaninc
Wednesday. Family wanted to go tonight - they were extremely short staffed and there was a line out the door. The servers who did show up for their shifts were hustling their butts off. What a crappy thing to do them right before Christmas.
Posted on 12/4/17 at 9:16 pm to Miz Piggy
Bert said today he wanted to drop a hundred lbs, Dixie Cafe shits down.
Thanks Bert
Thanks Bert
Posted on 12/4/17 at 9:23 pm to Pigimus Prime
Baked Squash like Dixie Cafe’s
5 lb yellow squash
2 eggs, beaten
1 cup bread crumbs
2 tbsp chopped onion
1 stick of butter or margarine, softened
1/4 cup sugar
Salt as needed
Dash of pepper
Additional bread crumbs for topping
Trim squash and cut into large pieces. Drop squash into large saucepan with enough boiling water to cover. Return to boil; reduce heat and cook until tender. Drain in large colander, then mash.
In large mixing bowl combine squash with eggs bread crumbs, onion, butter, sugar, salt and pepper. Turn into 3 quart casserole that has been lightly greased/sprayed.
Cover with light layer of bread crumbs. Bake at 350 until lightly browned. Makes 10 servings.
(Pretty sure I’ve cut down on butter before but ya know...)
5 lb yellow squash
2 eggs, beaten
1 cup bread crumbs
2 tbsp chopped onion
1 stick of butter or margarine, softened
1/4 cup sugar
Salt as needed
Dash of pepper
Additional bread crumbs for topping
Trim squash and cut into large pieces. Drop squash into large saucepan with enough boiling water to cover. Return to boil; reduce heat and cook until tender. Drain in large colander, then mash.
In large mixing bowl combine squash with eggs bread crumbs, onion, butter, sugar, salt and pepper. Turn into 3 quart casserole that has been lightly greased/sprayed.
Cover with light layer of bread crumbs. Bake at 350 until lightly browned. Makes 10 servings.
(Pretty sure I’ve cut down on butter before but ya know...)
Posted on 12/4/17 at 9:25 pm to Miz Piggy
quote:
What a crappy thing to do them right before Christmas.
That really is.
If Franke’s ever closes I will chain myself to the door.
Posted on 12/4/17 at 9:56 pm to piggilicious
It's been a rough couple of months for Central AR restaurants - Cock of the Walk, Dixie Cafe, Mimi's Cafe, and AR Burger Co. have all shut down.
That CotW cole slaw...
That CotW cole slaw...
Posted on 12/4/17 at 9:58 pm to Miz Piggy
Oh no I didn’t even know about that CotW. We used to always go there with my grandma for birthdays
Well we’d go there or to Cagle’s Mill in Rsvl, which is still there and was pretty good when I went last but very different than 20 years ago or so.
Well we’d go there or to Cagle’s Mill in Rsvl, which is still there and was pretty good when I went last but very different than 20 years ago or so.
This post was edited on 12/4/17 at 10:04 pm
Posted on 12/4/17 at 10:29 pm to Miz Piggy
Posted on 12/5/17 at 7:52 am to piggilicious
Nice, thanks!
Posted on 12/5/17 at 10:29 am to piggilicious
quote:
Baked Squash like Dixie Cafe’s
5 lb yellow squash
2 eggs, beaten
1 cup bread crumbs
2 tbsp chopped onion
1 stick of butter or margarine, softened
1/4 cup sugar
Salt as needed
Dash of pepper
Additional bread crumbs for topping
Trim squash and cut into large pieces. Drop squash into large saucepan with enough boiling water to cover. Return to boil; reduce heat and cook until tender. Drain in large colander, then mash.
In large mixing bowl combine squash with eggs bread crumbs, onion, butter, sugar, salt and pepper. Turn into 3 quart casserole that has been lightly greased/sprayed.
Cover with light layer of bread crumbs. Bake at 350 until lightly browned. Makes 10 servings.
Quoted for later.
Posted on 12/5/17 at 1:14 pm to pioneerbasketball
wanted to let everybody know that we are under 30 days 
Posted on 12/6/17 at 6:32 pm to pioneerbasketball
dixie cafe is no more.
Posted on 12/6/17 at 6:34 pm to pioneerbasketball
wtf why
Posted on 12/6/17 at 6:34 pm to The_Joker
they ran out of food today. Closed a day early.
Posted on 12/6/17 at 6:38 pm to pioneerbasketball
Now where the frick am i supposed to go to get fried corn on the cob and squash?
Posted on 12/12/17 at 4:21 pm to The_Joker
Looks like a decent yardsale.
Posted on 12/12/17 at 8:20 pm to Pigimus Prime
quote:
Seen Godless?
Just finished it. Good call.
I hate shows like that though...It is obviously a 1 season show...would like to see it continued out.
Posted on 12/12/17 at 8:45 pm to Hawgeye
Bitches were badass
Posted on 12/12/17 at 9:38 pm to Hawgeye
quote:
Just finished it. Good call.
I hate shows like that though...It is obviously a 1 season show...would like to see it continued out.
I know exactly what you mean, there is always a bit of a letdown.
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