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Posted on 11/18/11 at 7:01 pm to RollTideRockStar
Gonna go make a hendrick's and tonic....be right back
Posted on 11/18/11 at 7:02 pm to TigerWoody
quote:
Are they serving farm raised cat
Yes. The whole catfish is the best - I like it better than the fillets. Always washed down with some sweet tea or a cold beer.
Posted on 11/18/11 at 7:04 pm to TigerWoody
quote:
Gonna go make a hendrick's and tonic
Doing the heineken tonight - we're leaving for Ttown early and I dont want to be hungover like I was last time out.
Posted on 11/18/11 at 7:07 pm to stat19
Ha! Yeah that was a rough one here also. I made it through. The wife was so amped she drank so much beer she passed out in the 3rd qtr. I could not get her up until OT. Sunday was ugly.
Posted on 11/18/11 at 7:07 pm to stat19
YOU GOTTA CATCH THAT SON! GGRRRRR
Posted on 11/18/11 at 7:09 pm to RollTideRockStar
Damn just short
Posted on 11/18/11 at 7:10 pm to TigerWoody
I'm back. 
Woody, moms said corn starch is for Yankees. My family is from Ventress, so they are full blooded coonass.
How do you microwave a roux? I can teach you how to make a real one.
Woody, moms said corn starch is for Yankees.
My family is from Ventress, so they are full blooded coonass. How do you microwave a roux? I can teach you how to make a real one.
Posted on 11/18/11 at 7:10 pm to MSCoastTigerGirl
HOLD EM BOYS!
Posted on 11/18/11 at 7:10 pm to TigerWoody
Skipping passes - God may be smiling.
Posted on 11/18/11 at 7:11 pm to RollTideRockStar
Easy throw made ugly
Posted on 11/18/11 at 7:11 pm to stat19
YES!
Posted on 11/18/11 at 7:12 pm to stat19
Smile for me God. Posted on 11/18/11 at 7:12 pm to MSCoastTigerGirl
quote:
I'm back.
WB Coasty - how was the food?
Posted on 11/18/11 at 7:13 pm to MSCoastTigerGirl
quote:
How do you microwave a roux? I can teach you how to make a real
I don't even know what a roux is.
Posted on 11/18/11 at 7:13 pm to stat19
Good. Mom rarely disappoints.
RTRS, I saved you some.
Eta: roux is 1 cup white flour, 1 cup oil. Brown it and add veggies and browned meat. After onions and stuff wilt, add water. Roux is the base for gumbo, stew, and étouffée. It thickens the gravy.
RTRS, I saved you some.
Eta: roux is 1 cup white flour, 1 cup oil. Brown it and add veggies and browned meat. After onions and stuff wilt, add water. Roux is the base for gumbo, stew, and étouffée. It thickens the gravy.
This post was edited on 11/18/11 at 7:15 pm
Posted on 11/18/11 at 7:14 pm to MSCoastTigerGirl
quote:
RTRS, I saved you some.
Now there's a keeper boys!
Thanks babe.
Posted on 11/18/11 at 7:15 pm to RollTideRockStar
quote:
Now there's a keeper boys!
Indeed.
Posted on 11/18/11 at 7:15 pm to RollTideRockStar
1st Down. ROLL TIDE!
Oh sorry, force of habit.
Oh sorry, force of habit.
Posted on 11/18/11 at 7:15 pm to stat19
nice screen.
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