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re: Have we had our annual Brisket is not BBQ thread yet this summer?
Posted on 8/5/21 at 10:27 am to Lonnie Utah
Posted on 8/5/21 at 10:27 am to Lonnie Utah
They are both good. Love pulled pork and pork ribs.
Brisket that is high quality is just better. Who cares what is called “real BBQ”…
Brisket that is high quality is just better. Who cares what is called “real BBQ”…
1
Posted on 8/5/21 at 11:57 am to AGGIES
I'll gladly eat any kind of barbecued meat as long as it's made by someone who knows what he's doing.
Limiting your barbecue experience to pork is lame
Limiting your barbecue experience to pork is lame
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