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re: Bay leaves, what are they good for?
Posted on 6/21/21 at 1:51 pm to Harry Rex Vonner
Posted on 6/21/21 at 1:51 pm to Harry Rex Vonner
I use them in my salted pasta water while it is heating up. It adds an excellent additional depth of flavor that is subtle but elevating.
Remove them before putting your pasta in so you don't accidentally serve one in someone's serving. I damn near choked to death on one many years ago in some pasta. Doesn't seem like something you can choke on, but trust me, you can.
Remove them before putting your pasta in so you don't accidentally serve one in someone's serving. I damn near choked to death on one many years ago in some pasta. Doesn't seem like something you can choke on, but trust me, you can.
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