- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Venison tamales - Who makes the best?
Posted on 1/21/18 at 8:53 pm to tke_swamprat
Posted on 1/21/18 at 8:53 pm to tke_swamprat
Any idea on how much you need to make a batch and how many in a batch? I have 2 deer harvested over the weekend.
Posted on 1/21/18 at 8:58 pm to golftigers
15lbs of meat. Not sure how much that yields. You can call them and ask.
Posted on 1/21/18 at 9:03 pm to golftigers
Never had them made, always get them from people that did. You can find his beef tomales in some stores. I buy those when I see them.
Little tip, steam them in a colander in your crawfish water after you shut off the burner, only takes about 5 mins, good God what a game changer.
Little tip, steam them in a colander in your crawfish water after you shut off the burner, only takes about 5 mins, good God what a game changer.
Posted on 1/22/18 at 12:15 am to golftigers
quote:
Any idea on how much you need to make a batch and how many in a batch? I have 2 deer harvested over the weekend.
I make tamales all the time, figure roughly 2 dozen per pound of cooked meat.
I usually line up the kids and let them add the meat and roll them up so it can really vary a bit.
Popular
Back to top
Follow TigerDroppings for LSU Football News