re: South Carolina BBQ is better than Texas BBQ

quote:

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I just don't see how you guys like that pure vinegar and pepper shite. It just absolutely kills the flavor of the meat. I mean shite why don't you just stew your pork in vinegar and peppers and skip all that extra work?

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I rarely put it on stuff that I cook....except for occasionally pulled pork. I also like it on slaw.