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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/9/17 at 6:02 pm to Vols&Shaft83
Posted on 8/9/17 at 6:02 pm to Vols&Shaft83
Best BBQ I've had yet was at a roadside joint in South Carolina called Soggy Bottom BBQ. They serve a brisket sandwich on an onion roll with Havarti cheese and horseradish sauce. It's frickin wonderful. I've seriously thought about driving back out there just to get some more.
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