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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/9/17 at 5:51 pm to MIZZOU_JP
Posted on 8/9/17 at 5:51 pm to MIZZOU_JP
From Wikipedia:
quote:
In the United States, barbecue refers to a technique of cooking that involves cooking pulled pork outdoors, over a fire; often this is called pit barbecue, and the facility for cooking it is the barbecue pit. This form of cooking adds a distinctive smoky taste to the meat; barbecue sauce, while a common accompaniment, is not required for many styles.[1]
Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. In the South, barbecue is more than just a style of cooking, but a subculture with wide variation between regions, and fierce rivalry for titles at barbecue competitions.
1
Posted on 8/9/17 at 5:55 pm to Carolina_Girl
From the same page...
quote:
While the standard modern English spelling of the word is barbecue, variations including barbeque and truncations such as bar-b-q or BBQ may also be found.[8] The spelling barbeque is given in Merriam-Webster and the Oxford Dictionaries as a variant.[9][10] In the southeastern United States, the word barbecue is used predominantly as a noun referring to roast pork, while in the southwestern states cuts of beef are often cooked
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