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re: Do people really not like Waffle House for Breakfast?

Posted on 8/7/17 at 10:25 am to
Posted by BowlJackson
Birmingham, AL
Member since Sep 2013
52881 posts
Posted on 8/7/17 at 10:25 am to
It's funny that most Waffle House employees are such trash, because for anybody that doesn't have a college degree (or has a shitty college degree) and has any remote inkling of intelligence and ambition, Waffle House actually has a great manager training program. Seriously. I think the actual training program isn't that long, then you become a shift manager, then assistant manager. If you show any kind of aptitude for the job and leadership they say you can have your own store in about a year. Do well with the store and they have so many that they keep handing you more. About 5 years after you start you can work your way up to a regional manager over several locations and making 6 figures a year. Only problem is that until your considered a regional manager and answer directly to corporate, even a person who is a manager over more than one store has to work shifts as a cook. I think that is where a lot of people can't quite cut it. You have the type of people who are cooks and the types that are managers, and not a lot of people can handle both for years that it takes to climb the ladder and they end up moving on.
Posted by MaroonNation
StarkVegas, Mississippi, Bitch!
Member since Nov 2010
21950 posts
Posted on 8/7/17 at 8:49 pm to
quote:

Do people really not like Waffle House for Breakfast? by BowlJackson
It's funny that most Waffle House employees are such trash, because for anybody that doesn't have a college degree (or has a shitty college degree) and has any remote inkling of intelligence and ambition, Waffle House actually has a great manager training program. Seriously. I think the actual training program isn't that long, then you become a shift manager, then assistant manager. If you show any kind of aptitude for the job and leadership they say you can have your own store in about a year. Do well with the store and they have so many that they keep handing you more. About 5 years after you start you can work your way up to a regional manager over several locations and making 6 figures a year. Only problem is that until your considered a regional manager and answer directly to corporate, even a person who is a manager over more than one store has to work shifts as a cook. I think that is where a lot of people can't quite cut it. You have the type of people who are cooks and the types that are managers, and not a lot of people can handle both for years that it takes to climb the ladder and they end up moving on.







^^^^^^^^^^Works at Waffle House^^^^^^^^^^^
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