re: Deadspin ranks each state's best food

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But brisket isn't barbecue

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I have to disagree with this. I love pork and brisket equally, but it's actually more challenging to do a good brisket because the meat is tougher. Pulled pork is about the easiest thing to make. Pork ribs are pretty hard to frick up too. Brisket is usually an all night cook.