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Weekend Drankin, Eatin, and music thread
Posted on 3/18/16 at 10:33 am
Posted on 3/18/16 at 10:33 am
I hit the grill for a celebration pork shoulder. Flown in from Chicago. 3 hours smoked at 300 degrees then 2 hours wrapped with butter, more C34 rub, and grape cranberry juice. Listening to:
Elite Music
Elite Music
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