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re: ***Official Auburn Board Craft Beer Thread***
Posted on 1/23/16 at 5:33 pm to TheJones
Posted on 1/23/16 at 5:33 pm to TheJones
The stuff we just kegged has been ageing/fermenting about 5 weeks, and It will keep-on ageing in the keg. It settles out after about week 3 and clears up.
We bottled some in 24oz swing-top bottles and let them age about 12 weeks, it just keeps getting better. We have kept a 4 carboy rotation of the stuff going since November, I think we are on the 12th 6-gallon carboy.
We bottled some in 24oz swing-top bottles and let them age about 12 weeks, it just keeps getting better. We have kept a 4 carboy rotation of the stuff going since November, I think we are on the 12th 6-gallon carboy.
1
Posted on 1/23/16 at 6:33 pm to AUdietitian04
Pre game first pour of Grapefruit Sculpin.
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