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re: ***Official Auburn Board Craft Beer Thread***

Posted on 1/23/16 at 5:14 pm to
Posted by TheJones
Member since Nov 2009
33421 posts
Posted on 1/23/16 at 5:14 pm to
How long do you age it?
Posted by AUdietitian04
In the kitchen makin you a sammich
Member since Sep 2013
64 posts
Posted on 1/23/16 at 5:33 pm to
The stuff we just kegged has been ageing/fermenting about 5 weeks, and It will keep-on ageing in the keg. It settles out after about week 3 and clears up.

We bottled some in 24oz swing-top bottles and let them age about 12 weeks, it just keeps getting better. We have kept a 4 carboy rotation of the stuff going since November, I think we are on the 12th 6-gallon carboy.
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