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re: ***Official Auburn Board Craft Beer Thread***
Posted on 1/23/16 at 4:54 pm to TheJones
Posted on 1/23/16 at 4:54 pm to TheJones
Homebrewers--looking for something different that is an all-around crowd-pleaser- girly-ladies included?
My husband and I found this recipe for German Apple Wine LINK and were intrigued- the more you read the thread, the more you want to give it a try. It is a super easy beginner brewing recipe. No boiling/straining/cooling: just add bottled apple juice (we get ours from Sam's) yeast, yeast nutrient, and dextrose to a sterilized carboy and let it ferment 4+ weeks.
Long story short: This stuff is fantastic. We are huge beer snobs, but this stuff is so good. When it is young it is like a apply hefeweizen, but when it ages, oh man, it is a dry, crisp white wine (or champagne if you carb it). NOT SWEET like commercial ciders. It finishes at about 8% ABV.
My husband and I found this recipe for German Apple Wine LINK and were intrigued- the more you read the thread, the more you want to give it a try. It is a super easy beginner brewing recipe. No boiling/straining/cooling: just add bottled apple juice (we get ours from Sam's) yeast, yeast nutrient, and dextrose to a sterilized carboy and let it ferment 4+ weeks.
Long story short: This stuff is fantastic. We are huge beer snobs, but this stuff is so good. When it is young it is like a apply hefeweizen, but when it ages, oh man, it is a dry, crisp white wine (or champagne if you carb it). NOT SWEET like commercial ciders. It finishes at about 8% ABV.
1
Posted on 1/23/16 at 5:14 pm to AUdietitian04
How long do you age it?
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