re: We just got a Waffle House.

quote:

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good grits

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2 cups whole milk
2 cups water
2 teaspoons salt
2 small garlic cloves, minced
1 cup quick-cooking stone-ground grits, not instant
10 ounces extra-sharp white cheddar cheese, grated
2 ounces cream cheese
4 tablespoons butter

BRING milk, water, salt and garlic just to a boil over medium-high heat in a heavy, medium saucepan.
SPRINKLE in grits slowly, stirring constantly with a wooden spoon.
REDUCE heat to low and cook grits, stirring constantly, until they are almost thickened, about 4 minutes or longer if needed.
REMOVE grits from heat and add cheddar cheese, cream cheese and butter. Stir until cheeses and butter are melted and well mixed.
C0VER saucepan and keep grits warm over low heat.